Cole slaw with a twist! This slaw features spicy jalapeños, taco seasoning, and yogurt.
Cabbage is one of those vegetables that seem to last forever–both in your fridge whole and, once chopped, for several different meals.
While most people picture the classic green cabbage for slaw, there’s also savoy, napa, red, and others.
This recipe by Kitchen and Kay is made with just a few ingredients, but is super flavorful and simple to put together.
We sell taco seasoning at Core Goods or you can make your own (find a recipe here).
Make sure to give Kitchen and Kay’s Instagram a follow at Instagram.com/kitchenandkay.
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