Fennel is roasted and paired with simple, flavorful ingredients to create this savory vegetable dish.
Some people love fennel, some people hate it. This vegetable is in the carrot family and looks like a big, white bulb with green, feathery tops. Each part of the plant is edible!
The flavor of fennel is mild anise or licorice, but roasting it makes it more mellow and sweet.
In this recipe by Kitchen and Kay, roasted fennel is paired with sweet, acidic tomatoes, fresh parsley, and salty cheese. We recommend using Uncle Joe’s Asiago cheese, which we get from Clover Creek Cheese Cellars in Williamsburg, PA.
If you’re someone who isn’t a fan of fennel, we recommend giving it another try and making this delicious roasted fennel and tomato recipe!
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