Raw spring rolls made with tons of veggies, wrapped in napa cabbage, and dipped in an almond butter sauce.
Looking for a way to eat more veggies? Want a simple and fresh snack? Give these spring rolls a try! They’re crunchy and packed with peppers, cucumbers, radishes, and more.
The sauce is a perfect addition–full of Asian flavors, like liquid aminos (or sub soy sauce), ginger, and garlic.
Depending on the time of year, some vegetables won’t be available, but you can easily use any veggies you’d like. You can also substitute peanut butter for almond butter in the sauce (find our current list of items here).
This recipe was created by Kitchen and Kay. If you try it yourself, be sure to tag Core Goods and @kitchenandkay on social media!
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This recipe was created by Kitchen & Kay.