This sweet little slaw makes a great side for your Autumn gatherings! With minimal ingredients and a creamy tahini dressing, it is vegan and packs a ton of flavor.
We are always getting unique, seasonal items at Core Goods, and sometimes it’s hard for people to know what to do with them. We’re excited to partner with Kayla of Kitchen & Kay to help us provide inspiration to customers.
Kayla has an Instagram account (@kitchenandkay) where she shares beautiful, delicious recipes. On her account, you’ll find ideas like Braised Honey Garlic Orange Short Ribs, Loaded Sweet Potato Chip Breakfast Nachos, Smoked Salmon Deviled Eggs, and Creamy Black Bean Pasta Bowls.
Kayla has been taking some of our items and making awesome recipes out of them. The recipes are available on cards in the store and we’re going to start sharing them on our website, too, starting with this Harvest Red Cabbage Slaw.
As we head into winter, we have produce like radishes, beets, and some AMAZING heads of red cabbage. Red cabbage can be used in a variety of ways, and this recipe takes an autumn approach to traditional coleslaw.
If you try any of our recipes, be sure to tag Core Goods and Kitchen & Kay on social media!
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This recipe was created by Kitchen & Kay.