It’s time for holiday baking! Stock up on your supplies at Core Goods, including flour.
Continue reading “Featured Item: All Purpose & Gluten-Free Flour”
It’s time for holiday baking! Stock up on your supplies at Core Goods, including flour.
Continue reading “Featured Item: All Purpose & Gluten-Free Flour”
Make your own hummus with just a few simple ingredients!
Continue reading “Recipe: Hummus”Pistachios are a salty snack full of nutrients, and also a great crunchy and nutty addition to recipes.
Continue reading “Featured Item: Pistachios”Similar to lentils, split peas are a legume that cooks quickly and adds protein and other nutrients to meals.
Continue reading “Featured Item: Split Peas”When dried, this tart berry is a sweet addition to desserts, snacks, and meals.
Continue reading “Featured Item: Dried Cranberries”A type of long grain rice, basmati rice has a nutty flavor and floral aroma, and is traditionally found in Indian and other South Asian dishes.
Continue reading “Featured Item: Basmati Rice”A type of pumpkin seed, pepitas can be roasted and enjoyed on their own, added to trail mix or side dishes, made into sauces, used in a crust for meat, and more.
Continue reading “Featured Item: Pepitas”Whether you’re baking desserts for the holidays or looking to add some crunch and nutrients to your meals, chopped pecans are a great item to keep on hand in your kitchen.
Like other legumes, black beans are are a great source of plant-based protein, and also packed with fiber.
Continue reading “Featured Item: Black Beans”With a rich, caramel-like flavor and a soft, chewy texture, medjool dates are delicious on their own or when added to recipes.
Continue reading “Featured Item: Medjool Dates”Whether you have an allergy, are gluten-intolerant, or are just looking to try something new, brown rice pasta is a great substitute for traditional pasta in most recipes.
Continue reading “Featured Item: Brown Rice Pasta”A simple, refreshing quinoa salad, packed with crunchy vegetables.
Continue reading “Recipe: Raw Vegetable Quinoa Salad”It’s summer and we are getting more fresh veggies. Throw them together with just a few other ingredients for an easy, flavorful stir fry.
Continue reading “Recipe: Vegetable Stir Fry”A type of legume, red lentils are nutrient dense and a great plant-based source of protein and fiber in meals.
Continue reading “Featured Item: Red Lentils”Coconut flour is used in baked goods, as breading for meat, and more, and is popular because it is gluten free.
Continue reading “Featured Item: Coconut Flour”